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I waited an hour in line for Tokyo’s famous soufflé pancakes and have zero regrets

These ricotta cheese pancakes are the most popular order at Micasadeco & Cafe. The dish, which cost us 1,750 yen, or about $12, featured three plump pancakes with a side of cream, plus maple syrup served in a mini beaker.

Our dish arrived with “Merci” spelled out in powdered sugar, a sweet thank you from the chef. The pancakes, topped with a perfectly square butter knob, looked so plump you could rest your head on them.

Peter and I couldn’t resist moving the plate around, laughing like kids as we watched the pancakes jiggle. Micasadeco & Cafe says on its website that soufflé pancakes are known as the “dancing pancakes.” I couldn’t think of a more fitting nickname.

The soufflé pancakes were as delicious and fluffy as they looked. Their texture was light as air, melting in my mouth, and the ricotta cheese and fresh cream added a lovely hint of sweetness.

Peter and I were also huge fans of the maple syrup. I was shocked to learn it was from Costco’s Kirkland brand, a discovery I made when I spotted the bottle on the way to the bathroom.




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I visited Punch, the famous baby monkey, in Japan. Here’s what TikTok doesn’t show.

Since moving to Tokyo last year, my friends back in New York have made a habit of sending me viral posts about Japan. That’s how I first learned about Punch, the baby monkey abandoned by his mother and now cared for by zookeepers at Ichikawa City Zoo, east of Tokyo.

Videos of Punch — a 7-month-old Japanese macaque — clinging to an Ikea orangutan have racked up millions of views on TikTok. The hashtag #HangInTherePunch has gone viral.

Javier Quiñones, commercial manager at Ingka Group, which operates Ikea stores worldwide, told Business Insider that Ikea has seen sales of the Djungelskog orangutan toy increase.

“The toy has long been one of our most sought-after across markets, and the story from Japan is now giving it a little extra love,” he said.


Woman wearing a facemask and earphones riding a train in Japan.

It took Hashimoto 2 hours to get there: three trains and a 30-minute walk.

Provided by Reeno Hashimoto



On a recent Friday afternoon, I visited the zoo

I expected other fans to be making the trek, but I didn’t spot a single rider headed for the zoo. The trains were packed at first — commuters with suitcases bound for Narita Airport, salarymen, uniformed schoolkids — but by the time we reached sleepy Ichikawa Station, most had cleared out.

Getting there took just under 2 hours: three trains and a 30-minute walk. The zoo-bound bus doesn’t run on weekdays.

Near the entrance, I began spotting both foreign and Japanese visitors climbing out of taxis, clutching monkey stuffed animals. It was obvious who they were there to see.


Entrance to the Ichikawa City Zoo in Japan.

Admission fee to the zoo was $2.80.

Provided by Reeno Hashimoto



Heading into the zoo

I paid the 440-yen, or $2.80, admission fee and made my way to Monkey Mountain, passing a mosaic mural of animals along the path.

There were rows of people lined up around a blue iron fence, phones raised, waiting to capture Punch in action. Spectators oohed as other monkeys climbed the rocky structure to play with a silver chain affixed to the top.

The air smelled of manure. The enclosure itself was stark — rocky, with little vegetation, more concrete jungle than mountainside.


Watching Japanese macaques at Ichikawa City Zoo.

Both foreign and Japanese visitors were at the zoo.

Provided by Reeno Hashimoto



Some of the monkeys appeared thin, even balding

Punch, by contrast, looked healthy, his fur darker and thicker than the others’. Visitors laughed when he leapt from a rock to the monkey bars.

He isn’t the only baby in the exhibit, but he appears to be the smallest. Mostly, he keeps to himself, occasionally playing with a slightly larger one.

A woman from Canada, wearing a Yankees hat and visiting with her family, told me she’d seen Punch playing with his Ikea toy earlier and interacting with the others.

“We didn’t see any monkey fights,” she said. “We don’t love zoos and were a little concerned about supporting one if it doesn’t have the best enclosures. They could use some improvements, but it was better than I thought.”


Monkey Mountain at Ichikawa City Zoo.

A troop of macaques at Monkey Mountain.

Provided by Reeno Hashimoto



After about 10 minutes, the troop grew restless.

“Lunchtime,” someone nearby said in Japanese.

The monkeys scrambled upward. Punch returned to the monkey bars. A slightly larger monkey barreled into him, knocking him off balance, but he quickly recovered.

A group of heavily made-up girls in Japanese high school uniforms arrived, giggling. “Yabai,” they whispered. “Kawaii.”


A man holding a monkey stuffed toy at Ichikawa City Zoo in Japan.

Visitors at the zoo were holding their own stuffed toys.

Provided by Reeno Hashimoto



Notably, Punch wasn’t clutching his orangutan.

The toy sat abandoned on the other side of the enclosure.

At 2:50 p.m., the monkeys began clamoring for food, climbing the door and hanging from the rails. Then a young man in a blue uniform entered.

Punch immediately climbed onto the zookeeper’s leg as he circled the enclosure, scattering orange and yellow pellets. Within minutes, the food was gone.

The zookeeper returned with what looked like grass. This time, Punch perched on his shoulder as they made another lap before disappearing into a back room together.


A zookeeper at the Ichikawa City Zoo in Japan.

Another zookeeper at the Ichikawa City Zoo.

Provided by Reeno Hashimoto



Around me, spectators wondered whether Punch would reappear before closing. Most were young adults — students and couples, some in coordinated outfits — clearly here for a photo.

I asked a zookeeper if he had time to answer a few questions, but he said the staff was overwhelmed by Punch’s popularity and too busy to respond, even to email inquiries.

Then an announcement crackled over the loudspeaker: Monkey Mountain was getting crowded. Visitors were asked to limit their stay to 10 minutes.

Punch’s fame was being rationed in 10-minute increments.


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The most famous local sandwich from every state

Updated

  • Each state has its own signature sandwich, from a grilled cheese to something called a Jucy Lucy.
  • Indiana claims to have the best pork tenderloin sandwich in the nation.
  • Illinois is known for the Horseshoe, an open-face sandwich topped with fries and cheese sauce.

Every state, from Alabama to Wyoming, has its own signature sandwich that locals can’t get enough of.

From a classic, gooey grilled cheese to something called the Horseshoe — an open-face sandwich topped with fries and cheese sauce — these sandwiches are must-trys on your next road trip or visit to a new state.

Business Insider found the most famous local sandwiches in every state, and while some may be up for debate, every sandwich on this list is worth trying at least once.

These are America’s most famous local sandwiches.

ALABAMA: A chicken sandwich with white barbecue sauce

Alabama serves up a unique chicken sandwich with white barbecue sauce.


Jesse R./Yelp


Alabama’s famous white barbecue sauce — invented by a pitmaster in Decatur, Alabama, in the 1920s before becoming a popular choice across the state — is creamy and tangy, made with mayonnaise, vinegar, salt, and ground black pepper.

ALASKA: A wild Alaskan salmon sandwich


a salmon sandwich with arugula and tomato

Salmon is one of the biggest exports in Alaska.

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Alaska’s salmon is said to be the freshest, pinkest salmon around. The state is the top producer of wild salmon in the world.

ARIZONA: Frybread tacos


frybread tacos with salsa and sour cream

Frybread tacos are an Arizona specialty.

Nate Allred/Shutterstock

Also known as “Navajo tacos,” these are popular in Arizona. The fried dough is topped with traditional taco fillings like meat, beans, and cheese.

ARKANSAS: A deep-fried catfish sandwich


catfish sandwich with fries on a plate

A deep-fried catfish sandwich is a famous local dish in Arkansas.

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Caught locally and tucked between two buttered buns, the deep-fried catfish sandwich is best paired with a side of fries and slaw.

CALIFORNIA: An avocado club sandwich


avocado club sandwich.

Californians love to top their club sandwiches with avocado.

rangtheclick/Shutterstock

Though the famed French Dip originated in this sunny state, California is best known for its avocados. Try one of California’s fresh avocado club sandwiches to see why.

COLORADO: A Denver sandwich


Denver sandwich

A Denver sandwich is made with an omelet.

StockFood/Getty Images

You’ve heard of the Denver omelet, but have you heard of the Denver sandwich? It’s a traditional Denver omelet filled with diced ham, onions, and green bell peppers, and then stuck between pieces of toast. Extra points if you add ham and hash browns.

CONNECTICUT: A Connecticut hamburger


Connecticut hamburger on a plate with two patties

A Connecticut hamburger is typically served on white toast.


Jason P./Yelp


Connecticut is known for its non-traditional hamburgers, which are served on white toast with a choice of onion, tomato, or cheese, but no condiments. Try one at Louis’ Lunch in New Haven.

DELAWARE: A soft-shell fried crab sandwich


soft-shell crab sandwich

Soft-shell crab sandwiches are popular in Delaware.

Coast-to-Coast/Getty Images

Anyone visiting this seafood-obsessed state should try a soft-shell fried crab sandwich topped with coleslaw and leafy greens.

FLORIDA: A Cuban sandwich


cuban sandwich cut in half and stacked on top of one another on a plate

Florida is known for its Cuban sandwiches.

Megan Betz/Shutterstock

The Sunshine State is known for its Cuban sandwich, which features generous portions of ham, roasted pork, Swiss cheese, pickles, and mustard on two slices of Cuban bread.

GEORGIA: A fried chicken sandwich


fried chicken sandwich on a bun with lettuce

Georgia is the home state of Chick-fil-A.

Aly Weisman/Business Insider

Those visiting Georgia — the original home of Chick-fil-A — should partake in a classic fried chicken sandwich with lettuce, tomato, and spicy mayo.

HAWAII: A Kālua-style pork sandwich


pulled pork sandwich with coleslaw

Kālua-style pork sandwiches are popular in Hawaii.

Shutterstock

Kālua-style pork is common fare at most luaus, but the slow-roasted and shredded meat is also amazing on sandwiches. Try yours with pineapple coleslaw for an extra Hawaiian punch.

IDAHO: The “Meat Your Maker” sandwich


meat your maker sandwich from idaho

The “Meat Your Maker” is made with steak, Italian sausage, and bacon.

Emm D./Yelp

The Best Sandwich Shack in Idaho really lives up to its name. Locals swear by the “Meat Your Maker” — a combo of steak, Italian sausage, bacon, and more.

ILLINOIS: A Horseshoe sandwich


Horseshoe sandwich

A Horseshoe sandwich is made with fries and cheese sauce.

Brent Hofacker/Shutterstock

Illinois is known for an open-faced sandwich called the Horseshoe, made with thick-sliced toasted bread, your choice of meat, and topped with french fries and a secret cheese sauce.

INDIANA: A Hoosier sandwich


pork tenderloin sandwich with tomato and lettuce on a white plate

A Hoosier sandwich is made with fried pork tenderloin.

Jeff R Clow/Getty Images

Indiana claims to have the best pork tenderloin in the nation. Put it to the test by tasting a Hoosier sandwich, or a breaded tenderloin on bread.

Purists insist on trying it with only a few dill pickles and some mustard, but you can also get it with lettuce, tomato, and other fixings.

IOWA: A Tavern or “loose meat” sandwich


Tavern sandwich with pickles on a bun

Iowa is home to the tavern or “loose meat” sandwich.

Brent Hofacker/Shutterstock

It’s made with unseasoned ground beef, sauteed onions, and sometimes topped with pickles, ketchup, or mustard on a bun.

KANSAS: “Runza” or “bierocks”


runza

“Runza” or “bierocks” are small, filled bread pockets.

Brent Hofacker/Shutterstock

“Runza” or “bierocks” are a bun-shaped bread pocket filled with beef, cabbage or sauerkraut, onions, and seasonings. The recipe was spread by German immigrants to the Midwest.

KENTUCKY: A Hot Brown sandwich


Hot Brown sandwich with bacon chicken and cream sauce in foil wrapper

The Hot Brown sandwich originated at the Brown Hotel in Louisville in 1926.

Brent Hofacker/Shutterstock

It consists of an open-faced sandwich with turkey and bacon covered in cheesy Mornay sauce and baked or broiled until the sauce begins to brown.

LOUISIANA: A po’boy


po boy sandwich with fried shrimp on a plate

The po’boy sandwich is one of Louisiana’s most iconic eats.

Jean Faucett/Shutterstock

The classic po’boy is made with French bread and roast beef or fried seafood. A “dressed” po’boy has lettuce, tomato, pickles, mayonnaise, onions, and hot or regular mustard.

MAINE: A lobster roll


A lobster roll and chips at Tap & Barrel.

Lobster rolls are one of the most popular local dishes in Maine.

Michelle F/Yelp

What else would you order in Maine but a classic lobster roll? Served on a lightly grilled bun and filled with steamed and buttered lobster, these sandwiches taste like summer.

MARYLAND: A crab-cake sandwich


Crab cake sandwich with fries

Maryland is famous for its crab-cake sandwiches.

eurobanks/Shutterstock

You can find some of America’s freshest crabs in Maryland. Try a crab cake sandwich on a buttered bun with lettuce, tomato, and onion.

MASSACHUSETTS: A Fluffernutter


fluffernutter sandwiches piled on top of a plate

Fluffernutter sandwiches were invented in Massachusetts.

bhofack2/Getty Images

If you’ve never tried the Fluffernutter sammie, you’re missing out.

It’s made with soft white bread topped with peanut butter and marshmallow Fluff, which was invented by Archibald Query of Somerville, Massachusetts.

MICHIGAN: A corned beef sandwich


corned beef sandwich from zingermans deli

Zingerman’s Deli sells a famous corned beef sandwich.


Triphena W./Yelp


Zingerman’s Deli in Ann Arbor is known for its corned beef sandwiches, especially the Oswald’s Mile High, which is made with corned beef and yellow mustard on double-baked, hand-sliced Jewish rye bread.

MINNESOTA: A Jucy Lucy


The Jucy Lucy Matt's Bar burger

A Jucy Lucy is a cheese-filled burger.


Tom C./Yelp


Though the war over which restaurant invented it continues, Minnesota is the official home of the Jucy Lucy — a burger cooked with cheese on the inside that oozes out at the first bite.

MISSISSIPPI: A pig-ear sandwich


pig ear sandwich

A local staple in Jackson is a pig-ear sandwich.


Ken T./Yelp


It consists of two tender pig ears served on a small bun with mustard, slaw, and hot sauce.

MISSOURI: A Gerber sandwich


Gerber Sandwich on a plate

A Gerber sandwich is made with French bread and ham.

Fanfo/Shutterstock

Feast on Missouri’s famous Gerber, an open-faced sandwich with French bread, garlic butter, ham, provolone, and paprika, and then perfectly toasted.

MONTANA: A PB&J with huckleberry jam


peanut butter and jelly sandwich halves stacked on a plate

Montana locals add huckleberry jam to their peanut butter sandwiches.

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Montana is known for its huckleberries, which grow in the wild during the summer and fall seasons. Try its famous huckleberry jam for a delicious PB&J.

NEBRASKA: A Reuben


reuben sandwich in newspaper wrapping with pickle on the side

The classic Reuben sandwich was supposedly invented by an Omaha grocer.

Jeffrey Greenberg/Universal Images Group/Getty Images

It’s made with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, and is best served on rye bread.

NEVADA: A Heart Attack Grill burger


heart attack grill burger

Las Vegas’ Heart Attack Grill is periodically in the news for its calorific burgers.

Megan Willett/Business Insider

Some variations contain five burger patties with bacon and, of course, a side of fries.

NEW HAMPSHIRE: A fried ham and cheese Monte Cristo drizzled with syrup


monte cristo sandwich on a plate

New Hampshire is famous for its Monte Cristo sandwiches drizzled with maple syrup.

dirkr/Getty Images

One of the proudest accomplishments of this state is its delicious maple syrup. Order a fried ham and cheese Monte Cristo drizzled with it for the ultimate breakfast sammie.

NEW JERSEY: A Jersey breakfast sandwich


new jersey taylor ham sandwich on a white background

Breakfast sandwiches are a go-to in New Jersey.


Ezume Images/Shutterstock


Stop by any Garden State diner and try the signature Jersey breakfast sandwich. It’s thick-cut Taylor ham (or pork roll) with egg and American cheese on a hard Kaiser roll or bagel.

NEW MEXICO: A green chile cheeseburger


Green chile cheeseburger Buckhorn Tavern NM

Green chile cheeseburgers are popular in New Mexico.


Dan H./Yelp


A cheeseburger is one thing, but a green chile cheeseburger takes it to a whole other level. This state’s signature vegetable adds a major kick to this classic American dish.

NEW YORK: A pastrami sandwich on rye


katz's deli

The pastrami sandwich from Katz’s Deli is arguably the most famous sandwich in the country.

Jake Gabbard/Business Insider

There’s nothing more NYC than a pastrami sandwich from Katz’s Delicatessen in the Lower East Side of Manhattan. The famous deli, which opened its doors in 1888, is one of the city’s oldest delis and arguably the most famous deli in the country. 

Scores of celebrities and politicians have frequented the restaurant over the years, and it was even featured in the classic 1989 romantic comedy “When Harry Met Sally.”

Katz’s is where the iconic “I’ll have what she’s having” scene took place.

NORTH CAROLINA: A pulled-pork sandwich


pulled pork sandwich on a wooden board with barbecue sauce

Pulled pork is a local specialty in North Carolina.

GMVozd/Getty Images

Just like Hawaii, one of North Carolina’s best sandwiches is pulled pork, but make sure to smother it in a tangy, vinegar-based barbecue sauce.

NORTH DAKOTA: Smørbrød


smorrebrod sandwich

Smørbrød is an open-faced sandwich commonly made with rye bread.

izhairguns/Getty Images

This state’s huge Scandinavian population loves their Smørbrød, a classic open-faced sandwich commonly made with rye bread, roast beef, Gravlax (a type of salmon), butter, lettuce, Jarlsberg cheese, pickled herring, hard-boiled eggs, honey mustard, or cucumber.

OHIO: A Polish boy


cleveland polish boy hot dogs with fries on a wooden board

Polish boys are sausage sandwiches topped with fries.

Brent Hofacker/Shutterstock

Not to be confused with Louisiana’s po’ boy, Ohio’s Polish boy is a sausage sandwich native to Cleveland. It has a link of kielbasa covered with a layer of french fries, barbecue or hot sauce, and coleslaw, all on a bun.

OKLAHOMA: A chicken-fried steak sandwich


chicken fried steak sandwich

Chicken-fried steak sandwiches are popular in Oklahoma.


Gina D./Yelp


What’s better than chicken-fried steak? That same breaded and fried steak on a hamburger bun with your choice of condiments.

OREGON: A falafel pita


falafel pita

Falafel pitas are popular in Oregon, where vegan food is a local favorite.

Deb Lindsey/The Washington Post/Getty Images

Portland is known for its delicious vegan food. Falafel pitas, in particular, are a popular choice, packed to the brim with veggies and hummus.

PENNSYLVANIA: A Philly cheesesteak


philly cheesesteak sandwich on a roll

Pennsylvania is known for its Philly cheesesteaks.

Shutterstock

The state’s most famous food by far is the classic Philly cheesesteak.

Thinly cut steak handsomely topped with cheese on a roll is delicious by itself, but don’t be afraid to add sautéed onions, peppers, mushrooms, mayonnaise, hot sauce, salt, pepper, or ketchup.

RHODE ISLAND: A Dynamite sandwich


dynamite sandwich sloppy joe on blue plate

Rhode Island is the home of something called a Dynamite sandwich.

Charles Brutlag/Shutterstock

This tiny state is home to a very big sandwich. The Dynamite, which hails from Woonsocket, is a sloppy Joe burger made with onions, bell peppers, and celery. Be careful — it is spicy.

SOUTH CAROLINA: A tuna melt


tuna melt with crinkle fries on a plate

Tuna melts reportedly originated in South Carolina.

doug m/Shutterstock

People say the tuna melt was born in 1965 in South Carolina at the Woolworth’s lunch counter. Head there and see for yourself why this simple delicacy is a Charleston classic.

SOUTH DAKOTA: A walleye sandwich


walleye sandwich with fruit on the side

South Dakota is known for its walleye sandwiches.

wanderluster/Getty Images

South Dakota’s walleye is next level, so it’s no surprise that the state is known for its walleye sandwiches. When the flaky fish is fried to perfection, it will melt in your mouth.

TENNESSEE: A Fluffernutter


Fluffernutter sandwich with fluff dripping out

Elvis Presley popularized the fluffernutter sandwich.

Business Insider

Sink your teeth into Elvis Presley’s favorite sandwich, made with peanut butter, banana, and bacon. Just be careful — the mix of salty, sweet, and savory is highly addictive.

TEXAS: A brisket sandwich


brisket sandwich on a bun with fries

Texans love to make barbecue brisket sandwiches.


Christine J./Yelp


Barbecue brisket is Texas’s national dish, so try yours on some hardy, homemade bread with or without onions and bell peppers.

UTAH: A pastrami burger


pastrami burgers on a plate

The pastrami burgers from Crown Burgers in Salt Lake City are famous.

Tatty B./Yelp

When in Utah, it’s perfectly acceptable to dig into a burger topped with a quarter-pound of thin-sliced pastrami.

“Pastrami burgers,” which originated at Crown Burgers in Salt Lake City, are slathered with a Thousand Island-style sauce as well as tomatoes, shaved lettuce, and onions.

VERMONT: A Vermonter


vermonter sandwich with turkey and ham on a red plate

A Vermonter sandwich includes ingredients like turkey, ham, and Vermont cheddar cheese.


Gabriel M./Yelp


The “Vermonter” takes advantage of its state’s freshest ingredients, like turkey, ham, Vermont cheddar cheese, green apples, and honey mustard.

VIRGINIA: A grilled ham and cheese


grilled ham and cheese sandwiches

Grilled ham and cheese sandwiches are popular in Virginia.

Azurita/Getty Images

There’s almost nothing more classic than a grilled ham and cheese sandwich, and Virginia is known for its excellent cheeses and succulent ham.

WASHINGTON: Bánh mì


banh mi pork sandwich on a baguette

Seattle has a large Vietnamese community.

Shutterstock

Due to its large Vietnamese community, Seattle is home to some of the best bánh mì sandwiches in America.

The inexpensive staple is usually made with pate, bright, crunchy vegetable slaw, fish sauce, and sliced jalapeño pepper or fresh cilantro.

WASHINGTON, DC: A chili half-smoke


chili half-smoke hot dog in a tray with potato chips

Washington, DC, is home to chili-topped hot dogs called a “chili half-smoke.”

Jon Hicks/Getty Images

Stop into Ben’s Chili Bowl and order a chili half-smoke, a half-pork, half-beef smoked sausage served on a warm steamed bun with mustard, onions, and spicy homemade chili sauce.

WEST VIRGINIA: An apple and turkey sandwich


turkey and apple sandwich on a plate

West Virginians love to add local apples to their sandwiches.

Shutterstock

Make a delicious apple and turkey sandwich with West Virginia’s Golden Delicious apples. Cheese and apples sound like a weird combo, but it’s worth it.

WISCONSIN: A sausage roll or brat bun


bratwurst with sauerkraut on a bun

Grilled bratwurst is popular in Wisconsin, which has a large German immigrant population.

Charles Brutlag/Shutterstock

This Midwestern state has a large German immigrant population, so it’s no surprise that its most famous sandwich contains classic bratwurst. Eat the sausage roll topped with mustard, sauerkraut, and cheese curds — another thing for which Wisconsin is well-known.

WYOMING: A bison meatball sandwich


meatball sub with melted cheese

Bison meatball sandwiches are commonly found in Wyoming.

LauriPatterson/Getty Images

Wide-open Wyoming is where the buffalo roam … and occasionally appear on menus. Try a bison meatball sandwich when you’re here to taste the state’s most famous meat.




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Celebrity deaths 2026: Remembering the famous people we lost this year

The Rev. Jesse Jackson was a leader of the Civil Rights Movement, a minister, and an activist icon who twice ran for president.

Born on October 8, 1941, in Greenville, South Carolina, Jackson experienced Jim Crow segregation on public buses and at school firsthand. It would shape the rest of his life.

His fight for civil rights began in the 1960s, when he helped organize protests and demonstrations across the US and worked closely alongside civil rights icon Dr. Martin Luther King Jr.

His decadeslong career as a leading civil rights activist included support for modern national movements, such as the push for voting rights, the fight against racism, and a higher minimum wage.

Jackson ran for president twice, both times as a democrat. He placed third for the party’s nomination in 1984 and second in 1988. This marked the most successful presidential runs of any Black candidate prior to Barack Obama.

Jackson announced in 2017 that he’d been diagnosed with Parkinson’s disease. In November 2025, Jackson was treated in a Chicago hospital after complications from progressive supranuclear palsy (PSP), a rare neurodegenerative condition.

Jackson died on February 17.




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A blink-and-you-miss-it scene in ‘A Knight of the Seven Kingdoms’ ties Dunk to his most famous descendant

Spoilers ahead for “A Knight of the Seven Kingdoms” season one, episode five, “In the Name of the Mother,” and the book “The World of Ice & Fire.”

HBO’s newest “Game of Thrones” prequel, “A Knight of the Seven Kingdoms,” centers on Dunk, a lovable hero distinguished by his tall frame, raw strength, and unshakeable moral code.

For fans of the original series, that description may sound awfully familiar — and that’s no accident.

A blink-and-you-miss-it detail from episode five, “In the Name of the Mother,” draws a subtle throughline between Dunk and another prominent knight from Westerosi history: Brienne of Tarth, who appears a century later in the “Game of Thrones” timeline.

In a flashback scene, a young Dunk is shown walking down the kingsroad with his childhood friend, Rafe, returning to their home in King’s Landing. This route runs for thousands of miles across Westeros, easing travel to and from the capital.


Bamber Todd and Chloe Lea as young Dunk and Rafe in

Bamber Todd and Chloe Lea as young Dunk and Rafe in “A Knight of the Seven Kingdoms.”

Steffan Hill/HBO



In “Game of Thrones,” Jaime Lannister sends Brienne in the opposite direction, away from King’s Landing, on a quest to find and protect Sansa Stark. He also assigns Podrick Payne to serve as her squire. In season five, episode five, “First of His Name,” the duo travels down the same wooded path that Dunk and Rafe had trodden before.

“A Knight of the Seven Kingdoms” showrunner Ira Parker confirmed to Business Insider that he intentionally included this parallel. Both scenes were filmed in the same location in Ireland.

“It’s the exact same road in Belfast, same trees and everything,” Parker said. “There’s no attention drawn to it, but anyone who’s a deep, deep fan of the show, hopefully, will pick up on that.”

Parker said he liked the idea of distant relatives crossing paths generations apart.

Author George R. R. Martin, who’s also credited as an executive producer on “A Knight of the Seven Kingdoms,” confirmed in 2016 at a sci-fi and fantasy convention that Brienne is Dunk’s descendant.


Daniel Portman as Podrick and Gwendoline Christie as Brienne in

Daniel Portman as Podrick and Gwendoline Christie as Brienne in “Game of Thrones.”

Helen Sloan/HBO



Martin’s “Tales of Dunk and Egg” trilogy doesn’t cover this chapter in Dunk’s life; in the last installment that was published, “The Mystery Knight,” he’s only about 19 or 20 years old. But it sounds like, at some point during his travels, Dunk coupled up with a lady of House Tarth in the stormlands — and left a souvenir or two in his wake. In “A Feast for Crows,” the fourth book in Martin’s “A Song of Ice and Fire” series, Brienne recalls seeing a shield with Dunk’s personal sigil in her father’s armory.

Dunk and Brienne follow similar character arcs

In season one of “A Knight of the Seven Kingdoms,” as in the novella it’s based on, “The Hedge Knight,” the running joke is that no one knows who Dunk is.

He grew up as an orphan in Flea Bottom, the poorest area of King’s Landing, before he became a squire for Ser Arlan of Pennytree, a sloppy hedge knight. The two would roam Westeros, taking work where they could find it and offering help when it was needed, but they rarely left an impression on the lords and ladies of the realm.


Bamber Todd as young Dunk and Danny Webb as Ser Arlan in

Bamber Todd as young Dunk and Danny Webb as Ser Arlan in “A Knight of the Seven Kingdoms.”

Steffan Hill/HBO



As a result, Dunk struggles to be taken seriously after Arlan’s death. He has no status, no money, and no one to vouch for him. Hardly anyone even believes he’s a real knight. He begins introducing himself with a slightly more impressive name: Ser Duncan the Tall.

However, fans of Martin’s source material know that Dunk’s anonymity doesn’t last for very long. Thanks to the fictional history book, “The World of Ice & Fire,” we know that his young squire, Egg, grows up to become King Aegon V Targaryen.

After their many adventures together, King Aegon recruits Dunk to be Lord Commander of the Kingsguard — the highest honor for a knight in Westeros. (This also means Dunk swore an oath not to marry or father children, which makes Brienne’s lineage even more of a mystery.)

Dunk was so good at his job that he’s still famous a century later. In season four of “Game of Thrones,” Dunk’s name appears in the Book of Brothers, a written history of the Kingsguard.

“Ser Duncan the Tall. Four pages for Ser Duncan,” Joffrey Baratheon notes while flipping through the pages. “He must have been quite a man.”

“So they say,” Jaime replies.


Peter Claffey as Dunk and Dexter Sol Ansell as Egg in

Peter Claffey as Dunk and Dexter Sol Ansell as Egg in “A Knight of the Seven Kingdoms.”

Steffan Hill/HBO



Indeed, Dunk’s rise through the ranks closely resembles Brienne’s.

Like Dunk, Brienne is motivated by honor and loyalty, and she’s known for her tremendous height and strength. Although she’s not low-born, Brienne still struggles to earn respect as a warrior. Fighting is considered unnatural for a lady, and technically, women aren’t allowed to be knighted in Westeros, so Brienne is often met with ridicule and violence.

Still, she manages to overcome this unjust class system by making friends with the right people. Defying convention, Brienne is knighted by Jaime in season eight of “Game of Thrones,” in an episode titled “A Knight of the Seven Kingdoms.” She finishes the series as the very first Lady Commander of the Kingsguard.

In her final scene, Brienne writes in the very same book that features four pages about her ancestor. Odds are, by the end of her service to King Bran, she’ll end up with just as many or more.




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The world’s most famous couples therapist spends her entire work day with other people

This as-told-to essay is based on a conversation with Esther Perel, a renowned couples therapist, bestselling author, and podcast host. Perel lives in New York City and travels the world for speaking engagements. This story has been edited for length and clarity.

I have been interested in psychology since I was about 14. I wanted to understand myself, my family, and my surroundings. So, becoming a therapist was quite an obvious choice for me.

I started working with large groups, then moved to families, then couples. In particular, I was interested in interracial, intercultural, inter-religious couples and families — families in cultural transition. What is sexuality in the culture, and how does it enter into the family culture and the couple’s relationship?

I spent 35 years in my therapy office, alone. At one point, I started to feel that the office was getting small. Therapy is not democratic; it’s not accessible to many people who need it.

I wrote “Mating in Captivity” (2006) and “The State of Affairs” (2017). Then, I started bringing people into the sessions, and that’s the podcast. “Where Should We Begin?” was doing live anonymous couples therapy sessions at scale, all over the world, for free.

It’s not therapy, but a way to bring the insights that happen in the office into the public square. Then I decided to step out of the office myself and go onstage to recreate the experience at scale with thousands of people.


Esther Perel at SXSW

Esther Perel shares therapy insights at speaking events around the world.

Rick Kern/Getty Images for Vox Media



I created a card game during the pandemic because I wanted to give people something playful that helps them connect. I recorded courses on conflict and desire because for every book I wrote, people would then say, “And then what do I do?”

Right now, I am working on a new tour and a few other projects that I’m keeping to myself until they happen. Although I live primarily in New York and spend a few months a year in Europe, I travel in bursts, and always with either a family member or friend. I mix pleasure and purpose, work and personal. I’m going on an adventure with someone.

I still have a therapy practice, one or two days a week. I’ve never stopped because I think it’s very important to keep close to the craft, and not just to become a storyteller.

Here’s a day in my life.

Mornings start with group yoga

I get up around 7 to 7:30 a.m. As soon as I wake up, I need to move to feel calm. It’s a bit of a paradox.

I do yoga four times a week. I’m part of a group of friends who started practicing together during the pandemic. For six years, we’ve never missed a class. We do it in person and on Zoom, so wherever one is, one can join. It’s very grounding and strengthening.

A bunch of us in the group happen to be teachers. I became one by default — I’ve never been trained as one, but I know how to repeat what my teachers have said to me.

On other days, I exercise, also with a friend. It motivates me and makes me accountable. Alone, I would be a lazy bum. I’d be getting ready, then spend the day futzing around and never get there.

I check international texts while I drink my coffee

I very rarely get a coffee outside. I like to make it, sit down, and look at who texted me in the middle of the night, since people in my life are in different time zones. Who am I waking up to this morning?


Esther Perel

Perel uses the morning to catch up with her friends, many of whom live across different time zones.

Zenith Richards



For breakfast, I eat grapefruit, yogurt, and berries, and on occasion, eggs.

My team helps me balance therapy, podcast, and meeting days

I don’t start work before 10 a.m. so that I have time to do what I like to do in the morning. I work partly at home and partly at Magnificent Noise’s podcast studio.

My work days are nicely segmented:

  • Mondays are for therapy patients.
  • Tuesdays are for recording the podcast.
  • Wednesdays are for internal meetings.

I try to create a focus for the day so that I don’t have to see patients and go to meetings when I’m in clinical mode. Still, I sometimes have to switch modes in such drastic ways that it’s a bit jarring.

It’s a lot to juggle. I have an amazing team of people that I work with, who are very knowledgeable about the different things that I do. I cannot do any of this alone.

When I was exclusively working as a clinician, I often would say, “I miss working with others.” Now, I’m never just doing one thing. It’s a very rich day, which I really missed back then.

I take some therapy patients on walks

Much changed after the pandemic. I don’t have a practice office anymore. I practice from my home or go to other people’s offices.

Sometimes, we meet outside, and we walk.


Esther Perel

Perel said walking therapy sessions have their own benefits.

Zenith Richards



It’s fantastic. When you’re in motion, you experience your thoughts differently, and you respond differently to the person talking to you. You’re not face-to-face; you’re side-by-side, so the parallel position gives you a whole other interaction.

Sometimes, we stop, we sit down. We continue the session by the river. There’s water floating by. That too is very calming. There’s this intersection between beauty and calmness and motion and the depth of what you are reflecting upon at the same time.

What I like about clinical work is that every human being is a whole universe opening up to you. It’s an endless exploration. The psyche, the mind, the body, the painful and the joyful, the breaches and the connection, the people who suffered from too much attention, and the people who suffered from too little. I can’t think of a subject that would be more diverse in its interests.

I don’t prioritize lunch breaks

I don’t always take a lunch break. In general, I prefer to end the day earlier.

I have very few routines when it comes to food. Most of my meals are home-cooked. I eat lots of nuts and fruit. I’m a major bread-and-cheese person, and sometimes a slice of both is a good lunch, too.

Today, I cooked up a bunch of different vegetables. I made some chicken so it would last for two or three days. I am a big soup maker in the winter, and I like salads in the summer.

I stop work at 5 to go to the theater

I usually stop working around 5 p.m.

I love movies. I love theater. I go with friends into the world to see art — paintings and performances. Probably, I’m at a theater two or three times a week. I saw the Broadway production of “Oedipus” twice. I just thought it was pertinent, current, exquisitely well-acted, beautifully written.

I socialize, too. Meeting people for dinner, inviting them over. When I spend so much time on a screen, I like to see people in real life.

Book and movie clubs cut down on social scheduling


Esther Perel sitting on a black stool in front of a beige background

NEEDS A CAPTION. NEEDS A CAPTION. NEEDS A CAPTION.

Zenith Richards



I’m in a movie and book club as well.

We recently read “Train Dreams” by Denis Johnson. We’ve read Roberto Bolaño, Rachel Cusk. We’re reading Muriel Spark for next month.

For the movie club, we just discussed “The Worst Person in the World” — I had just seen “Sentimental Value” by the same director, Joachim Trier. We’ve done the movie club every three weeks for the past six years — that’s a lot of movies with a great group of people who have a lot to say.

Plus, you have your homework, and you’re not just going to read articles and social stuff. These little structured pieces of my life that actually invite real exploration and connection.

I end the night with my husband — and almost no social media

At night, I talk to my husband. I also go to look at the messages that I didn’t catch for the day. I often spend the last half hour or hour on my phone. It’s not the best. I sit on the couch, and I look at my calendar for tomorrow and who I’m meant to connect with.

I rarely scroll through social media. I’m in a few different WhatsApp groups, so I see what’s happening in my social world. That’s how I unwind.

I’m quite relational. Fundamentally, if I want to do something, I instantly think, “Who do I want to do this with?” Then, I organize the activity with that sociability. They are completely intertwined.




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He’s a vocal coach for dozens of A-listers. They taught him that being famous is more taxing than you’d think.

What do Timothée Chalamet, Ariana Grande, Sabrina Carpenter, Addison Rae, and Blackpink’s Rosé have in common?

They’re all nominated for Grammy Awards this year, and they’ve all worked closely with the same vocal coach: Eric Vetro.

In an industry that runs on pomp and publicity, Vetro is the man behind the curtain shaping the voices of some of Hollywood’s biggest stars. Over the decades, his A-list roster has grown largely by word of mouth, with happy students across all genres recommending him to friends and coworkers.

In addition to counting many of today’s biggest pop stars like Grande, Katy Perry, and Carpenter as clients, he’s been involved in over 40 feature films, training actors like Chalamet, Angelina Jolie, and Jeremy Allen White to emulate musicians like Bob Dylan, Maria Callas, and Bruce Springsteen. He’s done his time coaching rock singers (Meat Loaf, Weezer’s Rivers Cuomo), Broadway stars (Bette Midler, Kristin Chenoweth) and Oscar winners (Emma Stone, Renée Zellweger). He even got a shoutout in an Ariana Grande lyric in her 2019 single “Monopoly” (“I never track my vocals, so shout out to Eric Vetro / I love Eric Vetro, man”).

Vetro’s vocation may keep him in close proximity to the limelight, but he’s never wanted to step into it himself, preferring to play his coaching role with a proudly gentle touch. Being a vocal coach, he said, is as much about building confidence and managing his famous clients’ stress as it is about delicately giving feedback when they don’t hit the high notes.

“I’m pretty good at delivering a negative in a way that they know I’m only doing it because I care about them,” Vetro explained. “A lot of times I say to people, look, I’m going to be honest with you because I don’t want you to come back to me later and say, ‘You told me I was doing a great job, but I really wasn’t,’ or, ‘You said I sounded great on this song, but I really didn’t.'”

“Most of them are pretty open. They want to hear what can make them sound better,” he added. “I’m not really interested in working with someone who’s just phoning it in.”

Vetro himself certainly isn’t. His job has seen him huddled in public bathrooms with pop stars (for better acoustics, of course) and ferried to LAX at 6 a.m. to run vocal warmups with a client as soon as they deplaned. Once, he had a session with Julia Louis-Dreyfus in the middle of a poison ivy patch while she was filming the 2000 musical “Geppetto.”

Despite the ever-frenzied logistics, Vetro said he loves his job now more than ever.

“I wouldn’t have it any other way,” he said.

Ahead of the 2026 Grammys, Vetro spoke to Business Insider about what it’s like to teach, critique, and win affection from some of the biggest names in show business.

On managing the stresses and vulnerabilities of A-list stars while giving honest feedback


Ariana Grande performs at the 2024 Met Gala.

Ariana Grande performs at the 2024 Met Gala.

Kevin Mazur/MG24/Getty Images for The Met Museum/Vogue



You work with a lot of people on the cusp of something big — a movie, a tour, a performance. How much of your job is stress management?

Well, picture singing at the Grammys, which is live. So if they screw up, that’s not good. Or the Oscars. That’s live, so if they make a mistake, that’s not good.

So a lot of it is stress management. But I try to think of all the things that the person needs, and then I try to fulfill all of those needs in every session that we do.

I try to get them to really learn how to use their voice the best way they possibly can, how to warm up their voice the best way they possibly can, how to find the correct placement for the song that they’re going to be singing, or songs that they’re going to be singing. But also how to stay grounded, how to stay relaxed.

It’s kind of like a holistic approach. What they eat and drink is going to affect how they sound, how much sleep they get is going to affect how they sound, the environment they’re in. It might be very dry, so they need to have a humidifier going, or they might have to make sure they have a personal steamer with them, depending on how much hydration they get. It entails a lot of different things. So I just try to fit all of that in as much as I can.

What have you learned about what it’s like to be famous through working with some of your students?

I’ve learned it’s exhausting. It’s intrusive. It can be really fun and wonderful, but it also makes people much more self-conscious because they don’t want to get caught looking their worst. They don’t want to get caught tripping, looking foolish.

Sometimes they just want to be with their friends alone. And how often can you really do that? You might be in a city and go, “I just want to take a walk up and down this strip where there are some great stores,” or, “I’ve heard this is a really fun walking path.” Well, how can you just be yourself when people are taking pictures of you? And not just paparazzi now. It’s anybody.


Eric Vetro with Jeremy Allen White.

Eric Vetro with Jeremy Allen White.

Courtesy of Eric Vetro



You necessarily see a vulnerable side of very famous people, because it’s vulnerable to sing in front of someone — especially if you’re tired, if you’re doing it a cappella, if your voice may be a little strained.

I do, but I get also a really sweet, wonderful side, people who are so appreciative. I don’t have any bad stories. I couldn’t sell a bad story about someone. I’ve had such great experiences with people — and most of them, when you really get to the heart of things, are pretty humble. Even the biggest stars are the most humble, and they aren’t arrogant about what they do.

A lot of people come across much more confident and assured on camera when they’re doing an interview, because that’s basically what’s expected of them. The fans want them to be that way. But in person, when we’re just alone, they’re really very sweet people who want to do the best job they can, who don’t want to disappoint. They don’t want to disappoint their family. They don’t want to disappoint their teams, and they don’t want to disappoint their fans. So they’re working really hard to do the best possible job they can.

I used to have this image in my head of a pyramid: all the bricks on the bottom of the pyramid represented agent, manager, labels, choreographers, vocal coaches, stylists, hair, makeup — all these people holding this one person up, whether it’s an actor or a music artist, at the top. That’s how I used to see it before I really worked in the “big time” or the professional realm.

Now I see it as completely opposite: The person who is the artist or the actor is at the bottom, holding up all of this. Because without that person, none of these people have jobs. So they have to be successful in order for all these people to have jobs, and people feel that. They feel the pressure of making sure their team is taken care of, making sure their team has work.

On Sabrina Carpenter’s work ethic and helping Timothée Chalamet sing like Bob Dylan


Eric Vetro with Rosé and Addison Rae.

Eric Vetro with Rosé and Addison Rae.

Courtesy of Eric Vetro



I’m so glad Addison Rae is nominated for best new artist at the Grammys. Since she came from the TikTok world, what was something you focused on to develop her voice as someone who wasn’t known as a singer before?

My main focus with her was just to get her to understand her voice, so that she would know how to sound like she wanted to sound.

She was working with two excellent female songwriters. They all were on the same page with everything, and especially after I heard “Diet Pepsi,” I was like, “Oh, OK. I completely get what they’re going for.” So now, let me try to keep working with her to be able to have her voice sound the best it can — in that world, in that sound, in that genre, keeping that vibe.

Addison has a phenomenal personality, and she also has a very creative mind. I think if you watch any of the videos of her performing, you go, “Oh, this is very specific to her.” Addison has her own thing going on, and so I just wanted her to feel confident when she got onstage that she could sound like the album.

Timothée Chalamet is also nominated for a Grammy for the “A Complete Unknown” soundtrack. What’s the biggest difference between training someone who is trying to emulate a certain singer versus somebody who is singing as themselves?

I start out basically the same with both, just trying to teach them how best to use their voice, how to understand their voice, vocal exercises to strengthen their voice, to increase their range.

Then we start listening, and I try to get them to really listen: What are the characteristics that make this singer special? Is it the way they pronounce a word? Is it the way they attack a note? We start really discovering the essence of these singers that they’re going to emulate — not as a carbon copy, because a carbon copy then becomes an impersonation.

With Timothée Chalamet, it’s like, why did Bob Dylan sound a certain way? And then when you look at him, you go, oh, well, he had a certain posture about him. You can see maybe his leg twitching a little or tapping on the beat. Whereas Joan Baez was very aggressive in her tone. So I would say to Monica Barbaro, who was playing Joan Baez, why do you think it was so aggressive? Do you think it was just, that was her naturally? Or maybe she felt like she had to be a woman in a man’s world, especially in those days? Or is it because the subject matter she’s singing about is so powerful to her and so strong, and she wants to get it across?

So then you start thinking why they are singing a certain way. That’s a better way to capture the essence of them organically.


A still from

Timothée Chalamet as Bob Dylan in “A Complete Unknown.”

Macall Polay/Searchlight Pictures



If I’m working with a singer who just wants to sound like themselves, then I start by saying, what do you think is special about your voice? What do we want to bring out about it? Or what is it you want to sound like?

I usually ask, if someone is listening to you in a concert, what do you want them to walk away with? How would you want your voice to be described? That’s a huge question to ask. Sometimes they haven’t even thought about that, and they might think, oh, I want my voice to have a really warm tone, or I want to have a tone that they can relate to, so they can relate to what I’m singing about.

Another big nominee this year is Sabrina Carpenter. I know that you two have worked together for a long time. From the perspective of someone on the inside, what would you say is most notable about her growth over the last couple of years?

Sabrina worked so hard for so many years. She’s one of those performers that, kind of like Ariana, once they get on a roll, they know what they’re doing. Once they find their voice, find out how they want to sound, what they want their vibe to be, what they want their performances to look like and sound like, they just get on a roll, and then it’s almost like a freight train. It just goes.

Sabrina has really honed in on having the best possible time being authentically herself, and I think that that’s what’s so great. She takes episodes out of her own life and puts them into her music, and she’s been doing that for a long time, but I think she just keeps getting better and better and better at it.

That’s the thing about someone who’s continually doing it. Now, if they’re the type of person who takes big vacations, big chunks of time off in between, I don’t think you can have that momentum, but these girls don’t take time off. They’re constantly moving and doing things. You might not see what they’re doing because they’re prepping for something else or prepping for something for the future, but she’s working all the time. She is the least lazy person on the planet.

It sounds like a big part of your job is focused on longevity, making sure people keep their voices healthy through the craziness.

I focus a lot on that. I think that’s so important. I don’t want anyone to burn out, or miss a really great opportunity, or to sing incorrectly, then get a vocal nodule, then have vocal cord surgery, then lose several months out of their life. I try to avoid that at all costs.

I say this every year, so I think people probably go, “Yeah, right,” but I enjoy it more now than ever. I keep enjoying it more as I get older.

I feel like I’m more empathetic than I’ve ever been, because I really understand how difficult it is.

This interview has been edited and condensed for length and clarity.




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Taylor Swift, Kendrick Lamar, and 17 other famous musicians who were nominated for best new artist at the Grammys — but lost

Updated

  • The Grammy Award for best new artist is considered a high honor in the music industry.
  • Marquee names like The Beatles, Adele, and John Legend have all taken home the award.
  • Stars like Taylor Swift, Drake, and Britney Spears were nominated for the award but didn’t win.

Winning the Grammy for best new artist is considered a high honor in the music industry.

With iconic musicians like The Beatles, Mariah Carey, Alicia Keys, John Legend, and Adele all taking home the award, it’s easy to see why this Grammy is so sought after.

But many of the biggest names in music went on to launch successful careers even though they didn’t win the award.

Here are 19 of the biggest stars who were nominated for — but lost — the Grammy for best new artist.

Elton John lost to The Carpenters.

John was nominated for best new artist in 1971.

Samir Hussein/Getty Images

He’s now one of the most famous names in the music industry, but in 1971, John lost the award for best new artist to The Carpenters.

John has since won five Grammys. He’s also one of few stars to reach EGOT status, meaning he’s won an Emmy, Grammy, Oscar, and Tony.

Boyz II Men won their first Grammy the same night they lost the award for best new artist.


Boys II Men on the red carpet of the CMT awards in 2019.

Boyz II Men were nominated for best new artist in 1992.

Jason Kempin/Getty Images

In 1992, Boyz II Men lost the award for best new artist to the singer-songwriter Marc Cohn.

The trio didn’t leave empty-handed, as they took home the award for best R&B performance by a duo or group with vocals that same night.

The group has earned four Grammys and 15 nominations.

Green Day lost to Sheryl Crow.


Green Day posing on the red carpet of the 2016 American Music Awards.

Green Day were nominated for best new artist in 1995.

Kevin Mazur/AMA2016/Getty Images

At the 1995 ceremony, Green Day was nominated for best new artist alongside Ace of Base, Counting Crows, Crash Test Dummies, and Crow.

Although the award went to Crow, Green Day’s album “Dookie” took home the prize for best alternative music performance that same night.

The band has since won four Grammys.

Shania Twain didn’t win the award for best new artist, but now has five Grammys.


Shania Twain attends the CMT Music Awards in Austin, Texas, on April 2, 2023.

Twain was nominated for best new artist in 1996.

Rick Kern/Stringer/Getty Images

Known for iconic songs like “Man! I Feel Like a Woman!” and “You’re Still the One,” Twain’s music has sold millions of copies worldwide.

But when she was up for best new artist at the 1996 Grammys, Hootie & the Blowfish took home the award.

Today, Twain has five Grammys.

Britney Spears lost the award for best new artist to Christina Aguilera.


Britney Spears wearing a silver strappy dress on the GLAAD Awards red carpet.

Spears was nominated for best new artist in 2000.

J. Merritt/Getty Images

In 2000, Spears was making a name for herself in pop music, coming off the success of her debut single “…Baby One More Time.”

That same year, Spears missed out on the Grammy for best new artist, which went to her “Mickey Mouse Club” costar Aguilera.

Spears won her first and only Grammy in 2005 for her song “Toxic.”

Avril Lavigne has had success despite missing out on the Grammy for best new artist.


Avril Lavigne poses on the red carpet in a leopard-pring hoodie and a leather vest.

Lavigne was nominated for best new artist in 2003.

Jason Kempin/Getty Images

Lavigne was nominated for best new artist after the success of her debut album, which included hits like “Complicated,” “Sk8er Boi,” and “I’m With You.”

During the February 2003 ceremony, Norah Jones took home the award.

Although Lavigne has not yet won a Grammy, she’s been nominated eight times.

John Mayer now has multiple Grammys but did not win best new artist in 2003.


John Mayer poses on the red carpet.

Mayer was nominated for best new artist in 2003.

Gilbert Flores/Getty Images

Like Lavigne, Mayer also lost out on the title of best new artist in 2003.

He has since taken home seven Grammys, including for song of the year.

Ciara lost the award for best new artist to John Legend in 2006.


Ciara.

Ciara was nominated for best new artist in 2006.

AP Photo/Chris Pizzello

In 2006, Ciara was nominated for best new artist alongside Fall Out Boy, Legend, Keane, and Sugarland.

Legend left with the award, but Ciara didn’t go home empty-handed. That night, she won the best short-form music video award for her feature on Missy Elliott’s song “Lose Control.”

Taylor Swift never won best new artist, but she’s won many other Grammys.


Taylor Swift wearing a blue floral dress at the premiere of her Eras Tour movie.

Swift was nominated for best new artist in 2008.

VALERIE MACON/Getty Images

After her hugely successful Eras Tour, it’s hard to imagine a time when Swift didn’t win the title of best new artist at the Grammys.

However, when she was nominated in 2008, the award went to Amy Winehouse.

Since then, Swift has won 14 Grammys. She is the only artist in history to win album of the year four times.

The Jonas Brothers lost to Adele.


The Jonas Brothers pose on the red carpet of the 2020 Grammys.

The Jonas Brothers were nominated for best new artist in 2009.

Kevin Mazur/Getty Images

In 2009, the Jonas Brothers were in a tight race for best new artist alongside Adele, Duffy, Jazmine Sullivan, and Lady A.

Adele took home the prize, but the Jonas Brothers have gone on to have an extremely successful career.

Although they’ve yet to win a Grammy, they’ve been nominated for two.

Drake lost the title in 2011 but has since won five Grammys.


Drake, wearing a black sports coat and a pearl necklace, poses on the red carpet.

Drake was nominated for best new artist in 2011.

Dave Benett/Getty Images

Although Drake now has five Grammys under his belt, he lost best new artist to jazz musician Esperanza Spalding in 2011.

Justin Bieber lost the award for best new artist to Esperanza Spalding.


Justin Bieber dressed in black on the Grammys red carpet.

Bieber was nominated for best new artist in 2011.

Kevin Mazur/Getty Images

Like Drake, Bieber also lost the award for best new artist to Esperanza Spalding.

He’s since taken home two Grammys and earned 27 nominations.

Despite being one of the most successful female rappers, Nicki Minaj lost best new artist in 2012.


Nicki Minaj, wearing chunky earrings and a purple crop top, poses on the red carpet of the Barbie premiere.

Minaj was nominated for best new artist in 2012.

Rodin Eckenroth/Stringer/Getty Images

In 2012, Minaj lost out on the title of best new artist to indie-folk group Bon Iver. But Minaj made history that night as the first female rapper to perform solo at the Grammys.

Despite being nominated 12 times, Minaj has yet to win a Grammy.

Kendrick Lamar has won 17 Grammys but lost the award for best new artist in 2014.


Kendrick Lamar

Lamar was nominated for best new artist in 2014.

Arturo Holmes/MG23/Getty Images

Although Rolling Stone’s Brian Hiatt called Lamar “the greatest rapper alive” in 2017, the musician didn’t take home the award for best new artist in 2014.

The award went to Macklemore & Ryan Lewis. But since then, Lamar has earned a whopping 66 Grammy nominations and 22 wins.

Ed Sheeran also lost the title in 2014.


Ed Sheeran wears a white t-shirt and  leather jacket on the red carpet premiere of his movie

Sheeran was nominated for best new artist in 2014.

Variety/Getty Images

Like Lamar, Ed Sheeran was up for the award for best new artist in 2014.

He later went on to win two of his four Grammys in 2016.

SZA didn’t win the award in 2018, but has continued to grow her career.


SZA in a sparkly light-pink dress on the Grammys red carpet.

SZA was nominated for best new artist in 2018.

Presley Ann/Getty Images

In 2018, SZA was up against Khalid, Alessia Cara, Lil Uzi Vert, and Julia Michaels for best new artist. The honor went to Cara.

SZA won her first Grammy in 2022 for collaborating with Doja Cat on the hit song “Kiss Me More.” She has since won a total of five Grammys.

Rosalía has won both Grammys and Latin Grammys but missed out on best new artist at both ceremonies.


Rosalia poses in a black off-the-shoulder dress at the 2023 Latin Grammy Awards.

Rosalía was nominated for best new artist at the Latin Grammys in 2017 and the Grammys in 2020.

Neilson Barnard/Getty Images

In 2020, Rosalía was nominated for best new artist alongside names like Billie Eilish, Lizzo, Lil Nas X, and Maggie Rogers.

Although Eilish walked away with the award, Rosalía made history that night as the first all-Spanish-language singer to be nominated in that category.

She was nominated in the same category at the 2017 Latin Grammys but didn’t win.

She’s since won two Grammys and 11 Latin Grammys.

Doja Cat lost the award for best new artist, but won her first Grammy the following year.


Doja Cat poses on the red carpet of the 2023 MTV VMAs.

Doja Cat was nominated for best new artist in 2021.

John Nacion/Getty Images

In 2021, Doja Cat was nominated for best new artist. She lost to Megan Thee Stallion.

She didn’t have to wait long for a Grammy win, though. She won her first in 2022 for “Kiss Me More.”

Despite dominating pop charts, Sabrina Carpenter didn’t win the award in 2025.


Sabrina Carpenter poses at the 2025 Grammys.

Sabrina Carpenter was nominated for best new artist in 2025.

Kevin Mazur/Getty Images for The Recording Academy

In 2025, Sabrina Carpenter was nominated for the award alongside artists like Chappell Roan, Benson Boone, Doechii, and Raye. However, the honor went to Roan.

Carpenter still went home with two Grammys that night, including best pop vocal album and best pop solo performance.

This story was originally published in February 2024 and most recently updated on January 28, 2026.




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Meet the newest generation of the Kennedy family, America’s most famous political dynasty

Schlossberg, 32, is the youngest son of Caroline Kennedy, the former US ambassador to Japan and the only surviving child of John F. Kennedy, and Edwin Schlossberg, a designer and author.

In November, he announced would be campaigning for a congressional seat in New York City’s 12th district.

“I’m not running because I have all the answers to our problems,” he said in a video announcing his candidacy. “I’m running because the people of New York 12 do. I want to listen to your struggles, hear your stories, amplify your voice, go to Washington, and execute on your behalf.”

He was born in New York City and graduated from The Collegiate School, an all-boys private school in Manhattan, the New York Post reported. He later attended Yale University as an undergrad, and he graduated from Harvard in 2022. In 2023, Schlossberg told People he had passed the New York State Bar exam.

Schlossberg makes frequent media appearances and has written for publications, with op-eds in The New York Times and The Washington Post.

“I’m inspired by my family’s legacy of public service,” Schlossberg said in his first live television interview on “Today” in 2017. “It’s something that I’m very proud of.”

However, Schlossberg has been criticized in recent years for his out-there videos on social media, with even some family members criticizing his “trolling,” particularly of his cousin Robert F. Kennedy, online, The New York Post reported.

“I hope he gets the help he needs,” Kennedy’s daughter, Kathleen “Kick” Kennedy, told The Post in February.




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