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Memorable moments from the Artemis II mission: from an emotional tribute to having an iPhone in space

NASA’s Artemis II mission reached a defining milestone on April 6, when its crew officially traveled farther from Earth than any humans in history.

The record-breaking moment came at around 1:57 p.m. ET, as the Orion spacecraft moved behind the moon and surpassed the distance set by the Apollo 13 mission. That earlier mission reached 248,655 miles from Earth under extraordinary circumstances after an oxygen tank explosion forced astronauts to abandon a planned landing and loop around the moon instead.

As Artemis II crossed that threshold, Mission Control played a prerecorded message from Jim Lovell, who was a part of the Apollo mission. He died last year at age 97

“Hello, Artemis II, this is Apollo astronaut Jim Lovell. Welcome to my old neighborhood,” he said. “I’m proud to pass that torch on to you as you swing around the moon and lay the groundwork for missions to Mars for the benefit of all.”

“It’s a historic day, and I know how busy you’ll be, but don’t forget to enjoy the view,” Lovell added. “So, Reid, Victor and Christina and Jeremy, and all the great teams supporting you, good luck and Godspeed from all of us here on the good Earth.”

From aboard Orion, Hansen responded.

“As we surpass the furthest distance humans have ever traveled from planet Earth, we do so honoring the extraordinary efforts and feats of our predecessors in human space exploration,” Hansen said.




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11 surprising moments from Gordon Ramsay’s new Netflix documentary

22 Bishopsgate will feature the restaurants Lucky Cat, Lucky Cat Terrace, Bread Street Kitchen, Restaurant Gordon Ramsay High, and the culinary school Gordon Ramsay Academy.

Lucky Cat is a 250-seat Asian-inspired restaurant, while Lucky Cat Terrace has 60 seats in a rooftop garden with a retractable roof. Restaurant Gordon Ramsay High is a 12-seat fine-dining restaurant, and Bread Street Kitchen will be an all-day brasserie.

Ramsay said he wants to make sure 22 Bishopsgate has “some of the best restaurants in the world.”

“It’s sort of one of my final stakes in the ground, something I’m going to be best remembered for,” he added.

Ramsay, who has a 20-year lease on the building, called it one of the “most fraught projects I’ve ever done.”

“The pressure with this project is that if it doesn’t go to plan, it’s my neck on the line, and I have to guarantee that every penny that we’re borrowing, if it doesn’t work, I have to pay that back personally,” he said.

“We have to create something incredibly special to keep alive for 20 years, without a doubt.”




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