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I met my husband at work, and then we quit our jobs to travel the world together. On that 18-month-long trip, we eloped.

My coworker and I were both single, and I was in the trenches of online dating. Stew and I took lunch at the same time, and over sandwiches eaten from Tupperware, we bonded over our shared love of cycling.

One lunch, he told me he was going to cycle the highest pass in Wales. My eyes widened, “I’d love to do that.” That’s when he told me to join him.

He picked me up that weekend, and we cycled Gospel Pass.

The next lunch break, Stew asked me out for dinner. I said yes. He stayed over and never went home. The rest, as they say, is history, and what a ride it’s been so far.

I joined his 24,000-mile cycling adventure

We were dating for about a month when Stewart said, “I’ve got something to tell you.” He continued: “I’m going to quit my job and cycle around the world. Do you want to come with me?”

“Yes!” I said without hesitation.

Stew had already planned a 24,000-mile turn-by-turn route across 32 countries.

He saved enough money that he could ride around the world for 18 months unemployed. His plan was to carry a tent and stay in cheap accommodations, like hostels and Airbnb rooms.

All I needed to do was save enough money to cover my flights. For a few months, we cut costs, but left ourselves with enough money to enjoy being a young couple; a meal out each month was a non-negotiable.

As we left our jobs, Stewart also organized the bikes: bright yellow steel-frame touring bikes that could manage long-distance cycling, as well as the additional weight of our luggage.

We explored countries together

When we left the UK, we waved goodbye to our families at Stewart’s mom’s house, and we wobbled down the driveway on the heaviest bikes we’d ever ridden.

I will never forget the feeling of freedom. We were unemployed, and everything we needed for the next 18 months was packed into six bright yellow panniers, which fit proudly on our bikes.

I was nervous, excited, and weightless.

There are many prominent moments as you cycle from one country to another. But the first one was leaving Georgia and arriving in Azerbaijan. The gorgeous greenery of Azerbaijan turned into flat desert landscapes.


Zoe Ashbridge and her husband marrying in New Zealand

The author and her husband eloped in New Zealand.

Courtesy of Zoe Ashbridge



Australia was similar. Across Nullarbor Plain, we rode desert flatlands with kangaroos and Wedge-Tailed Eagles. Service stations were over 100 miles apart. Then we reached New South Wales, home to green mountains and Bulli Pass.

At the top, there was a wedding venue overlooking the sea. We talked about weddings and all the things we didn’t want: first dances, speeches, and the pressure of invitations.

Planning an elopement in New Zealand

After Australia, our next stop was New Zealand. We flew to Queenstown and researched what it takes to get married there. You need a marriage license and a celebrant who will officiate the ceremony in front of two witnesses.

Our celebrant was someone we found online, named Sean. He was a lovely Irish gentleman with a steady voice, a calming presence, and an art for perfectly timed humor. He knew exactly when to drop a joke and when to let a moment breathe. He promised us two witnesses (his wife, Vee, and friend, Chris) for the price of two quality bottles of wine.

After one call with Sean, we stepped out into Queenstown, engaged-ish. We booked a date, bought New Zealand-gold wedding rings, and hired wedding attire.

Stew surprised me with a proposal and a placeholder ring, and of course, I said yes.

Our next bike ride was 500 miles from Queenstown to Christchurch, so we could marry. I’d love to tell you that it was straightforward, but on a cycling adventure, unforeseen challenges arise. At Haast Pass, there was a landslide. Delays meant we would miss our own wedding.

The beauty of an elopement? We only had ourselves to please. I called Sean, the hair salon, and the florist to change the date. The landslide was cleared, and we made our way to Christchurch.

The wedding was perfect

We married at The Sign of the Bellbird in the Port Hills. It was beautiful. Rolling hills with the yellowest of flowers looked stunning against the deep green mountains and gorgeous blue skies.

On that quiet hill, with only us to please, and nothing but birdsong and sunshine, we spoke our vows and became husband and wife.

There were no crowds, no pressure, and no expectations. It was just us, which was all we’d known in the year leading up to it as we cycled from the UK to New Zealand. What followed was an eight-month honeymoon cycling home via South America.




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I quit my job at JPMorgan to run a restaurant group with my dad. It’s the best decision I’ve ever made.

This as-told-to essay is based on a conversation with Kassidy Angelo, a 25-year-old managing director at Gioia Hospitality Group in Fort Lauderdale, Florida. It has been edited for length and clarity.

I never imagined myself entering the restaurant business at the age of 24. I majored in American Studies at Georgetown University with the hope of attending law school.

Instead of pursuing a law career, I decided to apply for finance jobs and eventually landed an internship at JPMorgan in New York. Ultimately, I became an analyst in Miami, but I quit after two years.

My dad, an attorney by trade and restaurateur for many years, asked me if I’d ever consider partnering with him on a new venture. He already owned successful restaurants, and I thought this was a unique opportunity to learn from him and pursue my own entrepreneurial path. It’s the best decision I have ever made.

My biggest concern was how working together would change our father-daughter dynamic

Together, my dad and I are attempting to create a new world-class dining experience from the ground up, Daniel’s Steakhouse, in Fort Lauderdale. My dad is 62 years old and already owns several other successful restaurants, so he doesn’t really need to build this brand for himself.

Working with him, I can gain hands-on experience alongside someone who has already mastered the art of entrepreneurship. We’ve always had a close relationship, and I’ve long admired his work ethic; however, I wasn’t sure how it would feel to work side by side, day in and day out.

Before I left my job at JPMorgan, we had a long conversation about expectations and how we wouldn’t only build a strong professional relationship but also maintain the personal closeness we had created throughout my life. He’s an amazing dad and has become an incredible business partner.

If the opportunity to work with my dad had not happened, I probably would have stayed in finance

Working in finance is always a great opportunity to seize. It helped me become more financially literate and gave me a lot of experience working with all types of people.

Ultimately, you’re in a client service role. Private finance, especially, is a people business. Every single day, I communicated with clients, assistants, coworkers, and others, and ultimately, I learned to work as part of a team and how to correspond effectively with high-net-worth individuals. But working in finance has a lot of pressures too.

The analyst role at JPMorgan is intended to be a two-year program. When the opportunity to work with my father came up, I had to make a decision: stay for the full two years and then make the leap, or leave to go through the process of a true restaurant opening.

Ultimately, I realized that if I were going to pursue a career in the restaurant industry, learning the ins and outs of an opening would be the best way to truly understand the business. I viewed it as a once-in-a-lifetime opportunity not only to work with my dad, but to build something from the ground up.

There are lots of positives, but it’s sometimes difficult to separate work and family

Working with family has been one of the most rewarding experiences of my life. One of the biggest pros is the amount of quality time I get to spend with my father. He understands my day-to-day, where my head is at, and where I may be struggling, and he’s always in my corner — not just as a resource, but as a true partner.

In terms of cons, I wouldn’t say there’s anything inherently negative, but it can sometimes be hard to find the “off button.” Family dinners, vacations, and time away often circle back to conversations about how we can improve and grow the business.

Being a financial analyst helped prepare me for building a new restaurant

I entered the restaurant industry with less experience, but more authority than I had as an analyst, which is the bottom of the totem pole in finance. Having worked with senior management at JPMorgan, I had the confidence to run the restaurant.

I also believe it was important that I worked for someone else before working with my dad. It taught me how to take constructive criticism, recognize my shortcomings, and develop confidence outside of my family’s influence. On my first day at the restaurant, I learned how to run the door, be a hostess, serve, and run private events. Now, I’m mentoring a woman who works for us, and I work six days a week on the floor, overseeing everything that goes into running a restaurant.

While there may not be the same financial benefits in the short term, and I must work holidays like Thanksgiving and Christmas, being an entrepreneur allows me to work and live in my home city.

Taking the unknown route can sometimes be the most rewarding

Working at JPMorgan immediately after graduating gave me an instant sense of accomplishment. On the other hand, joining a family business at its foundation was a bigger risk — but one that has been incredibly fulfilling.

I never like to say never to going back to finance, but I truly believe I’ve found my calling in the hospitality world, and doing it alongside my dad makes it even more meaningful.

Do you work with a family member and want to share your story? Please email this editor, Manseen Logan, at mlogan@businessinsider.com.




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