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Trump’s signature to appear on future currency as part of the 250th anniversary of American independence, Treasury says

The US Treasury Department announced Thursday that President Donald Trump’s signature will appear on future US paper currency, marking the first time a sitting president’s name will be printed on American bills.

Treasury Secretary Scott Bessent, in a press release, framed the move as symbolic, saying US currency should reflect the country’s economic standing under Trump’s leadership and serve as a marker of the nation’s “fiscal strength and stability.”

The decision breaks with longstanding precedent. For more than a century, US banknotes have carried the signatures of Treasury officials — not the president.

The Treasury said the move, in part, was to commemorate the coming 250th anniversary of American independence, as the administration pursues a broader effort to mark the milestone through currency and coin redesigns.

The Treasury said new bills bearing Trump’s signature, along with that of the Treasury Secretary, will begin being issued at the semiquincentennial, though it is unclear which bills will bear Trump’s signature or how long the initiative is expected to last.

“The decision for Trump to end years of precedent of Treasury Secretaries signing bills is another piece of evidence that Trump is trying to brand everything in his name, even though it is unusual and in the mold of what more undemocratic leaders typically do in other countries,” Christian Grose, a professor of political science and public policy at the University of Southern California, told Business Insider.

Grose said the move risks making using cash a partisan act, potentially making Trump’s supporters more enthusiastic about cash payments, and Democrats more likely to use electronic payments. However, Grose added, he wasn’t sure how effective the move would be.

The US is currently facing a tougher economic climate.

The US dollar has faced downward pressure in recent months, driven in part by sweeping tariffs that have rattled global trade and increased import costs, as well as the ongoing war in Iran, which has heightened geopolitical risk and unsettled currency markets.

Economists have warned that both factors can weaken demand for the dollar by slowing growth and increasing uncertainty.

The currency change is the latest example of Trump placing his imprint on federal institutions and national symbols, following efforts to feature his likeness on commemorative coins and other government-backed projects.




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I tried the signature burgers from McDonald’s, Wendy’s, and Burger King. The Big Mac was my least favorite.

Updated

  • I tried the signature burgers from three fast-food chains: McDonald’s, Wendy’s, and Burger King.
  • I thought McDonald’s Big Mac was underwhelming and needed more sauce.
  • I liked the smoky flavor of Burger King’s Whopper, even though it was the priciest burger.

As a food reporter, I’ve tried and tested many burgers over the years.

But for my latest taste test, I decided to go back to basics.

While I’ve compared the biggest burgers at fast-food chains and practically every fast-food double cheeseburger, I wanted to see if the signature burgers from three of America’s most beloved chains really are classics.

I tried the McDonald’s Big Mac, the Wendy’s Dave’s Single, and the Burger King Whopper to determine which is best in terms of taste and value.

My least favorite of the signature burgers I tried was McDonald’s Big Mac.

The McDonald’s Big Mac was released in 1968.

Erin McDowell/Business Insider

Arguably the most iconic fast-food burger, the Big Mac is a staple on McDonald’s menu. Created by owner and operator Jim Delligatti of Pittsburgh in 1967, the first “Big Mac” featured a triple-decker burger and sold for 45 cents, according to McDonald’s.

The burger rolled out across the US in 1968 and quickly became the chain’s signature burger.

Today, an estimated 900 million Big Macs are sold each year around the world.

A Big Mac comes with two 1.6-ounce beef patties, pickles, shredded lettuce, chopped onions, a slice of American cheese, and layers of Big Mac sauce on a sesame-seed bun.


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The burger came topped with lettuce, pickles, and Big Mac sauce.

Erin McDowell/Business Insider

The Big Mac cost me $8.29, excluding tax, at my local McDonald’s in Brooklyn, New York.

Right away, I wasn’t obsessed with the flavors or texture of this burger.


mcdonalds big mac

The extra bun made the burger taste dry.

Erin McDowell/Business Insider

The burger I received was mostly lettuce, which covered up the flavors of the cheese, meat, and sauce. I wanted more of a tangy flavor from ketchup, mustard, or simply more Big Mac sauce.

My second-favorite burger was the Dave’s Single from Wendy’s.


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Wendy’s Dave’s Single with cheese is considered its signature burger.

Erin McDowell/Business Insider

Named after Wendy’s founder, Dave Thomas, Dave’s Single is Wendy’s signature burger. It is available in multiple sizes, from a single to a triple-stacked burger.

It features one of Wendy’s signature square patties and is the chain’s take on a classic cheeseburger. 

The Dave’s Single burger comes with a quarter-pound beef patty, a slice of American cheese, lettuce, tomato, pickles, ketchup, mayo, and onions.


wendys daves single with cheese

The burger came with classic toppings like cheese, lettuce, and tomato.

Erin McDowell/Business Insider

The burger cost me $8.74, excluding tax, at my local Wendy’s in Brooklyn.

The burger was noticeably saucier than both the Whopper and the Big Mac.


wendys daves single with cheese

The burger was much saucier than the Big Mac.

Erin McDowell/Business Insider

It was practically dripping with sauces, which I didn’t necessarily mind. Some of the flavors were slightly covered up by the two condiments, but I thought the cheese was tangy and the onions cut through the sweeter elements of the burger.

There was also a generous serving of pickles and a large slice of tomato.

Overall, I thought this was a good, classic cheeseburger.


wendys daves single with cheese

The burger checked a lot of boxes.

Erin McDowell/Business Insider

However, if I had to change one thing, I might remove or ask for a half-serving of mayonnaise.

I thought it was an overall solid choice for a late-night snack.

My favorite burger was the Whopper with cheese from Burger King.


burger king whopper

The Whopper has been around since 1957.

Erin McDowell/Business Insider

Burger King’s signature burger has been around for decades. Released in 1957, just four years after the chain opened, the Whopper was 37 cents compared to Burger King’s original burger, which cost 18 cents.

Whoppers — and all Burger King burgers, for that matter — are flame-grilled, giving their burgers a distinct smoky flavor.

You can order a Whopper with or without cheese.


burger king whopper

The burger came without cheese, but I added it to my order.

Erin McDowell/Business Insider

For the sake of this experiment, I decided to order a Whopper with cheese to ensure a fair comparison with the other signature burgers. 

The Whopper cost me $9.17, excluding tax, at my local Burger King in Brooklyn.

A Whopper comes with a quarter-pound beef patty, pickles, onions, lettuce, tomato, ketchup, and mayonnaise on a sesame-seed bun.


burger king whopper

The burger came with pickles, onions, lettuce, tomato, ketchup, and mayonnaise.

Erin McDowell/Business Insider

Right away, I could tell this burger was going to pack tons of flavor. Thick layers of ketchup and mayonnaise oozed out of the sides of the burger, while the bun was large and held the other ingredients together perfectly. 

The flavorful burger was my favorite for both taste and texture.


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This burger impressed me with its smoky flavor and size.

Erin McDowell/Business Insider

The lettuce, tomatoes, and onions all tasted very fresh, adding a delicious crunch to the burger.

The burger patties had a smoky, savory flavor that made the sandwich taste fresh off the grill. I also thought the patty’s shape, which was larger in circumference but flatter than some of the other burgers, made the sandwich easier to eat. 

Overall, I think the burger was worth the higher price tag.

When comparing the three signature burgers, I found myself feeling like a fast-food-eating Goldilocks: One burger was too dry, one was too moist, and one was just right.




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