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I attended a weekend reading retreat in my 60s. Surrounded by women of all ages, I learned more than I’d ever imagined.

In my 30s, I joined a book club but soon dropped out. Between juggling work and family, the last thing I needed then was another deadline, even a read-for-fun one.

Flash forward decades: I’m in my 60s now, the kids have flown the nest, and I have more downtime and love all things outdoorsy.

So when a friend suggested All Booked, a luxe reading retreat for women in New York State’s Catskill Mountains, I was excited to try book clubs again, especially this one-off weekend version.

When I signed up, I imagined lengthy chats surrounding the retreat’s featured trending book: “Mother Mary Come to Me,” a memoir by prize-winning author Arundhati Roy. We certainly had those.

But what made the literary getaway especially meaningful were the casual connections we shared as total strangers — eight women in our 20s to late 60s — about life, love, and living with intention.

The retreat’s luxe cabin was the perfect place for book chats and a reset


Exterior of a log cabin with bushes in front of it

The weekend retreat offered amenities, including a guided meditation and a hike in a gorgeous getaway-from-it-all location.

Sandra Gordon



Tucked among 12 wooded acres in Windham, New York, the weekend retreat’s luxury log cabin was straight out of Airbnb central casting, complete with pine exposed beams, stone floors, and a dramatic great room with soaring vaulted ceilings and cozy reading nooks.

The first night, we met our host, Suzanne, a former New York City journalist who headed to the Catskills a few years ago and never left.

We introduced ourselves with a favorite book recommendation over an Indian-inspired dinner of delicata-squash salad and curry-marinated chicken, a nod to featured author Roy, who calls New Delhi home.

After changing into our PJs, we gathered on yoga mats in the cabin’s loft for a guided meditation before padding off to our log beds.


Two beds in room of cabin

We slept in cozy beds.

Sandra Gordon



Introductions continued the next morning over a breakfast of blueberry scones and homemade granola.

Among us were two 20-something bookstagrammers, each with her own daunting stack of extracurricular romantasy novels to speed-read.

Their tripods and ring lights triggered the multitasking question that seemed to trail many of us these days wherever we went: Should we turn an experience into shareable content or power down and just enjoy it, conceivably leaving likes, followers, and revenue (from somewhere) on the table?

Aside from planning to snap a few photos, I am Team Commune with Nature.

Our multigenerational group bonded over books, nature, and a lively debate


Wood table with books on it

Our trip consisted of more than just reading.

Sandra Gordon



After a morning of quiet reading time, our group met at the Windham Path for an afternoon of forest bathing, which turned out to be a slow-motion hike led by Beth, our certified forest therapy guide.

Beth, who left a corporate job to embrace her calling as a forest therapist, invited us to wander off and “connect with a tree you are drawn to.”

After appreciating the bark, treetops, and stillness, we reunited with a tea ceremony. Beth poured tiny cups of tea steeped from pine needles from an insulated kettle.

Before sipping the sour reddish liquid, we were instructed to pour some on the ground to give back and thank the forest for its sustenance.

During Saturday night’s dinner, Suzanne moderated our discussion of “Mother Mary Comes to Me,” about Roy’s complicated relationship with her mother, Mary, which eventually led to this question for the group: Is it OK to go no-contact with your parents if they upset you?

The 20-somethings were Team No-Contact, while those of us in midlife and beyond disagreed because bad-parenting moments come with the territory, and well, family is family.

Our POV tracked with the memoir’s theme: Roy remained stubbornly devoted to her mom despite their lifelong turbulent relationship.

The connection and community I found that weekend reminded me that life is full of possibilities


Author Sandra Gordon smiling in front of trees

I left the weekend retreat with a new perspective.

Sandra Gordon



The next day, I came home intoxicated with pine-scented fresh air and nurtured by the experience.

Confession: In this chapter as an empty nester, I often feel nestless. It’s almost like I’m back in my 20s, asking fundamental questions again, such as: What should I do now? Where should I live now that I don’t have to be tied to a good school system?

However, spending the weekend with retreat members, including Suzanne and forest-bathing Beth, who’ve made bold midlife moves, reminded me that life is an open book, filled with exciting possibilities.

Meanwhile, I’ve been really noticing the trees during my daily walks, brushing up on my vlogging skills (inspired by the bookstagrammers’ industriousness), and seeking out even more ways to meet new friends of all ages.




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Alistair Barr, global tech editor of Business Insider, smiles at the camera while wearing a blue and white striped shirt.

A software CEO called me on the weekend recently with painful predictions. One is already coming true.

On a recent weekend, I was playing with my new puppy when my phone rang. On the other end was the CEO of a major public software company with a warning: the industry was headed for painful financial reset.

I can’t say who this is because he doesn’t want to be identified, talking about sensitive topics — and he wanted to speak honestly, without the usual restrictions of his company’s public relations department. These are the times you really listen!

The topic was broadly about how AI is disrupting software and impacting the business models of companies that offer software as a service, or SaaS. I’ve covered this deeply for about a year, so this wasn’t a surprise. But one of his main messages was unexpected — and is already proving prescient.

This CEO said stock-based compensation, or SBC, is too high for SaaS companies now. Future revenue growth may not be as strong anymore, so SBC has to come down, and the financial discipline of the software industry has to improve. This year, SaaS companies will have to cut a lot of employees to adjust, he predicted.

I’ll explain this more in a second, but this reality is already beginning to play out. On Wednesday, a prominent software provider called Atlassian said it’s cutting 10% of its workforce. That followed Block’s 40% job cuts.

Both companies attributed some of these layoffs to the impact of generative AI. However, they both said they’re still hiring engineers.

“Five years from now, we’ll have more engineers working for our company than we do today,” Atlassian CEO Mike Cannon-Brooks said in October, adding, “They will be more efficient.”

So what’s really happening here? Let’s go back to the weekend call I got from that other software CEO.

The rise of cheaper software

One broad message he shared is that generative AI is making it much easier to create software. This means the supply of software is skyrocketing, so according to the law of supply and demand, the value of software is falling.

This won’t mean the death of SaaS. In fact, cheaper and more prevalent software will be a huge boon to the tech industry because more people will use it. And smart software engineers will be needed to check that all this software is still working — and to understand deeply why it’s working or not.

“Engineering is changing, and great engineers are more important than ever,” said Boris Cherny, the head of Anthropic’s Claude Code, one of the main drivers of AI software disruption.

So, what’s likely happening is that generative AI is changing how software is made and maintained, and upending how software companies charge for their offerings.

For now, this could mean slower revenue growth for software providers. And this is what brings us back to the need for more financial discipline in the sector — and to the issue of stock-based compensation, or SBC.

Engineers and other tech talent are wooed by software companies with generous chunks of equity, known as restricted stock units, or RSUs. The awards are often valued based on the market price on the day they’re granted.

That works well when stocks are rising. But software stocks have taken a beating in recent months on concern about slowing growth and the potential impact of AI.

To keep the same level of stock compensation with the same size workforce, software companies will soon have to issue millions of extra shares. That will dilute existing shareholders and cut deeply into future earnings per share, one of the main measures of any company’s financial health.

“SBC (stock-based compensation) is coming up a lot more in our investor conversations,” Raimo Lenshow, a software analyst at Barclays, wrote in a recent research note.

He assessed software company valuations after the recent SaaS swoon in the market. Stocks looked more compelling, until he included SBC in the analysis.

“Adjusting for the large levels of stock-based compensation, the situation looks less rosy,” he warned.

So what can software companies do to address investor concerns about this? One solution is to cut jobs. That immediately reduces stock-based compensation costs, because companies don’t need to issue more new stock to those folks being let go (and future vesting ends for these people, too). This improves earnings, based on old-school GAAP measures — which is where investors like to go during times of stress in the tech industry.

This was a big driver of Atlassian’s job cuts this week, according to William Blair analysts.

“For Atlassian, it is important to moderate SBC lower as it has one of the highest levels of stock comp in the industry,” they wrote in a research note. “This has recently become a louder conversation as tech investors look for more profits from scaled businesses.”

This happened in 2022 as well, and Business Insider covered it a lot. Back then, the tech industry was coming down hard from a pandemic-era hiring binge. Growth was slowing and SBC looked completely unsustainable. Brutal financial discipline ensued and thousands of tech workers lost their jobs.

We’re in a similar moment now, according to that CEO who called me on the weekend. Before he got off the phone, he said financial discipline has to improve.

Sign up for BI’s Tech Memo newsletter here. Reach out to me via email at abarr@businessinsider.com.




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This is the only mac and cheese recipe you need for Super Bowl weekend

  • I made the famous mac and cheese recipe by “Next Level Chef” star Tineke “Tini” Younger. 
  • Her mac and cheese has racked up over 100 million views on TikTok. 
  • I loved her twists on the recipe and think this dish is perfect for Super Bowl Sunday. 

It’s not easy for a recipe to take hold on TikTok these days. So rarely does another dalgona coffee or feta pasta come our way.

That changed when “Next Level Chef” star Tineke “Tini” Younger shared her mac and cheese recipe.

Younger originally posted the video for Thanksgiving in November 2023, and the recipe — which seems to rack up more than 100 million views every time it’s shared — became an instant hit.

Tini’s recipe is now a holiday favorite, but I always crave mac and cheese on Super Bowl Sunday.

Here’s how to make it.

Tineke “Tini” Younger’s mac and cheese recipe features twists on the traditional ingredients.

This mac and cheese features sharp cheddar, mozzarella, and colby jack.

Anneta Konstantinides/Business Insider

To make Tini’s mac and cheese at home, you’ll need:

  • 1 pound of cavatappi pasta
  • 16 ounces of mozzarella cheese, grated
  • 16 ounces of colby jack cheese, grated
  • 8 ounces of sharp cheddar cheese, grated
  • 1 12-ounce can of evaporated milk
  • 2 cups of heavy cream
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 1 tablespoon of Dijon mustard
  • 1 teaspoon of garlic powder
  • 1 teaspoon of smoked paprika
  • ½ teaspoon of salt
  • ½ teaspoon of pepper

First, I cooked my pasta.


Cooking pasta for Tini's mac and cheese

I used cavatappi noodles, per Tini’s recommendation, for my mac and cheese.

Anneta Konstantinides/Business Insider

In her TikTok video, Younger said she opts for cavatappi noodles because their shape holds the cheese sauce better than elbow pasta.

“All that cream gets all in the hole, so you bite into the cream and the cheesiness,” she said.

Once my pasta was al dente, I drained the pot and set it aside while I started the sauce.

Then I turned on my oven and began prepping the cheeses.


Grating cheese for Tini's mac and cheese

Grating all the cheeses was definitely a workout.

Anneta Konstantinides/Business Insider

I preheated the oven to 350 degrees Fahrenheit and greased my baking dish (Younger recommends using a 9-inch by 13-inch pan) before I started grating all the cheese.

The recipe includes 2 ½ pounds of cheese, and Younger is adamant that you shred it yourself.

“Do not use pre-shredded cheese at all,” she says in the TikTok.

Next, I tossed all the cheeses together.


Grated cheese for Tini's mac and cheese

My cheese mixture.

Anneta Konstantinides/Business Insider

After giving everything a good mix, I divided half of the cheese to use for the sauce.

I also prepped my seasoning mix.


Spice mix for Tini's mac and cheese

The seasoning mix includes garlic powder and smoked paprika, plus salt and pepper.

Anneta Konstantinides/Business Insider

I threw my garlic powder, smoked paprika, salt, and pepper into a small bowl so it’d be ready for the roux.

It was time to get cooking.


Melting butter for Tini's mac and cheese

I melted my butter for the roux.

Anneta Konstantinides/Business Insider

First, I melted my butter in a large pan over medium heat.

Once the butter had melted, I added half the seasoning mix.


Adding flour to butter for Tini's mac and cheese

Adding flour and seasoning to the roux.

Anneta Konstantinides/Business Insider

I started stirring as I added the flour. Younger said you should try to cook out all the flour, so I kept stirring for a few minutes.

I added the can of evaporated milk.


Adding condensed milk to roux for Tini's mac and cheese

I started whisking after adding the evaporated milk.

Anneta Konstantinides/Business Insider

Younger said you should start whisking right after adding the milk to avoid clumps in your roux. This is also when your sauce should begin to thicken.

I also added the heavy cream and the rest of my seasoning.


Adding heavy cream to roux for Tini's mac and cheese

Adding heavy cream to the sauce.

Anneta Konstantinides/Business Insider

I slowly began adding all my cheese.


Adding cheese to sauce for Tini's mac and cheese

Adding cheese to the sauce.

Anneta Konstantinides/Business Insider

Younger said you should let each handful of cheese melt before adding more.

Once all the cheese had melted, I threw in the pasta.


Adding pasta to cheese sauce for Tini's mac and cheese

Adding pasta to the cheese sauce.

Anneta Konstantinides/Business Insider

I made sure to give the pot a big mix so all the noodles were coated with the delicious-smelling cheese sauce.

Then I began building my mac and cheese pan.


First later of pasta for Tini's mac and cheese

My first layer of noodles.

Anneta Konstantinides/Business Insider

I added half of my cheesy cavatappi to the pan, spreading the noodles into an even layer.

I added half of my cheese mixture on top, then repeated the steps before throwing my pan into the oven.


Second layer of cheese for Tini's mac and cheese

I added a layer of cheese on top of the noodles, then repeated the steps for four total layers.

Anneta Konstantinides/Business Insider

I baked my mac and cheese for 25 minutes, until the cheese had melted and began to bubble. Then I threw the pan on broil for two minutes to help give the top a beautiful golden crust.

My mac and cheese got everyone talking at a potluck.


Tini's mac and cheese

Younger’s mac and cheese looked — and tasted — glorious.

Anneta Konstantinides/Business Insider

I made two pans of Younger’s mac and cheese (one with breadcrumbs and one without) for my friend’s NFL playoffs potluck, and it was one of the most popular dishes of the day.

The cavatappi noodles were the perfect vehicle for the thick and creamy cheese sauce, giving each bite an explosion of flavor. I far preferred them to the traditional elbow noodles, and I think Younger’s mac and cheese convinced everyone that cavatappi is the superior shape.

The cheese sauce was rich, indulgent, and delicious, and the Dijon mustard added a nice subtle tang. Our group was split 50/50 on whether the mac and cheese tasted better with breadcrumbs, so just stick to your personal preference.

If you’re looking for a Super Bowl side to steal the spotlight, Younger’s mac and cheese is the ultimate touchdown.




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‘Melania’ actually crushed it at the box office this weekend

A glimpse into Melania Trump’s often-obscured personal life has drawn at least some fans to the box office, earning over $7 million during the opening weekend.

Data from The Numbers, a movie financial analysis website, shows that “Melania: Twenty Days to History” is far and away the highest-grossing documentary of 2026 so far.

By comparison, “Holding Liat,” a documentary released in January, is the second highest earner at $28,000 as of Sunday, according to The Numbers.

One of the highest-grossing documentaries of 2025 was “Becoming Led Zeppelin,” which earned about $10.4 million at the domestic box office.

“It proves that an original idea which is executed with deliberate beauty is embraced by fans and moviegoers, regardless of political affiliation,” Marc Beckman, Melania’s senior advisor and agent, told Business Insider in a statement.

The documentary, which premiered on January 30, offers a behind-the-scenes look at the days leading up to President Donald Trump’s 2025 inauguration from the first lady’s perspective. Amazon MGM Studios paid $40 million to license the documentary and an additional docuseries on Prime Video. Brett Ratner, known for the “Rush Hour” franchise before sexual misconduct allegations derailed his career in 2017, directed the documentary.

“With exclusive footage of critical meetings, private conversations, and never-before-seen environments, ‘Melania’ showcases Mrs. Trump’s return to one of the world’s most powerful roles,” an Amazon press release said.

Despite the early box-office sales, the film has earned less-than-stellar reviews from critics and was review-bombed on Letterboxd. Business Insider’s Peter Kafka described the documentary as “dull,” but said that it could resonate with superfans of the Trump family.

“The best way I can describe this one is something akin to a wedding video: Maybe the subjects of the video will want to watch it (Melania looks, unsurprisingly, like a woman who used to be a model; her husband seems notably more spry than he does now, a year after it was filmed),” Kafka wrote. “It’s hard to imagine anyone else will.”




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