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I made Gordon Ramsay’s ‘perfect’ 10-minute burger, and it tasted restaurant-worthy

by
Xpandfy

To make Ramsay’s Sriracha mayonnaise, you’ll just need: 

  • 4 tablespoons of mayonnaise 
  • 2 teaspoons of Sriracha 

Ramsay says you can add more Sriracha if you want some extra heat. Since I was also making burgers for my parents, who don’t love spicy food, I stuck to these measurements. 

And if spice just isn’t your thing, don’t worry! Ramsay says you can easily swap the Sriracha for English, Dijon, or whole grain mustard.